Food and Beverage Manager Job at Bedruthan Hotel – Mawgan Porth
Bedruthan is a multi-award winning hotel and spa set into a cliff above Mawgan Porth beach on the North Cornwall coast.
Our hotel has been cherished and nurtured by two generations of the same family for over 50 years to give our guests memorable holidays in this uniquely beautiful place.
Bedruthan is set in a natural playground with the beach just below us and some amazing facilities at the hotel itself. You can stroll along the foreshore, get a surf lesson or two and walk the cliff path to Bedruthan Steps – one of the north coast’s most dramatic beauty spots.
You will be a motivated food and beverage expert, someone who is naturally comfortable in busy operations, able to accommodate the needs of our guests whilst delivering an exceptionally focused experience at the Bedruthan and Scarlet. An office should not be where you feel comfortable, as we want our teams to have the full support of the food and beverage manager, and, is always available to speak with our guests.
As food and beverage manager you should execute a clear, consistent and adaptable operating plan that values each individual’s contribution. Taking 3 dining venues, 2 bars, room service, and events vision across both of our Hotels and elevating this to a new level of service culture and excitement.
Be proud to deliver exceptional service standards through supportive & inspirational leadership, team growth and empowerment. Listen carefully to your leaders and team, keep close to the operation and navigate successfully through change.
Directly responsible for managing our food services managers, beverage manager, team leaders and waiting staff
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest of standards
Leading the team with a hands-on approach
Working alongside our Kitchens to ensure our guests have a memorable experience whilst dinning in any 3 of our restaurants
Ensuring your team are trained and ready to deliver a friendly, relaxed yet exceptional guest welcome
Being present in our restaurants and preserve excellent levels of guest service
Implement policies and protocols that will maintain future restaurant operations
Overseas sales and costs to ensure maximum departmental profit is achieved
Comply with all health and safety regulations
3 years previous F&B management experience as head of department, or, 2+ years deputy F&B multisite manager
Recognised F&B Service qualifications
Proven experience in using information and technology
Demonstrable ability to lead by example
Friendly, credible yet assertive manner
Demonstrated commitment to continuous improvement
Ability to self-direct workload Ability to manage at multiple levels
Please note: Please ONLY apply if you have the relevant experience and/or ELIGIBLE to work in the UK.
£30,000 – £35,000 per annum, depending on experience
£1000 retention bonus
Permanent contract of 40 hours per week
Learning opportunities and career progression possibilities
28 days holiday per year (29 after 1 year)
A team based and highly supportive work family
Discounted services at The Scarlet and Bedruthan
As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.
About the Company
Company: Bedruthan Hotel –
Company Location: Mawgan Porth