Food and Beverage Manager Job at HotelJobs.co.za – Limpopo
Diploma or equivalent in Hospitality Management (Advantageous)
3-5 years’ experience in a F&B Supervisory role (4/5-star environment-Essential)
Knowledge of the highest level of F&B customer service in a luxury environment.
Sound knowledge and understanding of stock procedures and control.
Knowledge of planning, budgeting and departmental administration.
Valid driver’s License (Essential)
Guest focus philosophy
Excellent communication skills (written and verbal), practicing honest communication.
People skills tolerance, patience and care.
To follow, monitor, manage, train, review and implement performance standards to establish and maintain a streamlined and efficient operation.
To ensure that effective training programs for the staff are being conducted on a regular basis as outlined in the departmental training plan.
Ensure adherence to the Hygiene and HACCP Standard Operating Procedures.
The primary focus of this position is on Guest Service, yet stock control and financials form a crucial part of the duties.
Ensure consistency in services and products offered.
To ensure optimal communication between the Kitchen and the Service team, including daily service meetings and appropriate pass management.
Package on offer
R 12 000- pm (Neg-based on experience)
Starting Date: September 2021
About the Company
Company: HotelJobs.co.za –
Company Location: Limpopo